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Author : Emily Paster
Publisher : Harvard Common Press
Total Pages : 160

Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.

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Read Wild Cocktails from the Midnight Apothecary Over 100 recipes using home-grown and foraged fruits herbs and edible flowers Free

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Author : Lottie Muir
Publisher : CICO Books
Total Pages : 208

Learn how to make exquisite home-grown cocktails. Lottie Muir is the creator of the Midnight Apothecary pop-up cocktail bar, set in a roof garden in the heart of London, where she also grows many of the ingredients for her mixes. On Saturday nights she sheds her gardening gloves and dons her apron to become the Cocktail Gardener mixologist. Moving from flowerbed to bar, she rustles up seasonal plant-powered cocktails, using infusions and garnishes made with the harvest from her garden, and from foraging trips nearby. Starting with the gardening basics of Growing Your Own Cocktail Cabinet, Lottie explains what botanicals you will need year-round for infusions and garnishes. She then gives options for edible flowers, planting design (including a plan for windowsill planting), and tips on getting the best from your growing space. There are also foraging tips if you want to venture further than your backyard. The Cocktails section includes an introduction to basic equipment and techniques, as well as explaining how to make and use infusions and syrups, and offering suggestions for garnishes. The Recipes section includes over 100 recipes for infusions, syrups, aperitifs, bitters, and flavored liqueurs, as well as Garden Cocktails, Foraged Cocktails, and Mocktails and Restorative Cocktails. With delicious drinks such as the Gorgeous Gorse Collins, Wild Cherry Rye Manhattan, and a Lavender-infused Limoncello with strawberries and cream float, you will appreciate the flavors of the garden and the wild, with the kick of a cocktail.

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Author : Mary Price
Publisher : Calla Editions
Total Pages : 224

The well-known actor and seasoned gourmet presents a charming guide to home cooking that focuses on four centuries of traditional American cuisine. The richly illustrated hardcover volume offers a wide range of easy-to-make recipes, including many regional favorites.

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Read Easy Japanese Pickling in Five Minutes to One Day 101 Full-Color Recipes for Authentic Tsukemono Free

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Author : Seiko Ogawa
Publisher : Japan Publications Trading
Total Pages : 64

Easy Japanese Pickling in Five Minutes to One Day is a Japan Publications publication.

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Author : Meri Marsh M.A.
Publisher : Barrons Educational Series
Total Pages : 468

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Author : Nintendo
Publisher : Harry N. Abrams
Total Pages : 24

Presents a collection of stories about animals who have forged unlikely, abiding bonds with other animals of different species, from Koko the gorilla and All Ball the kitten to Owen the hippo and the tortoise Mzee.

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Author : Samuel Birley Rowbotham
Publisher : Forgotten Books
Total Pages : 329

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