Read Sunday Dinner at Grandmas Grandmas Best Recipes for Delicious Dishes Full of Old-Fashioned Flavor Plus Memories From the Heart Everyday Cookbook Collection Free

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Author : Gooseberry Patch
Publisher : Gooseberry Patch
Total Pages : 240

Presents over two hundred recipes for traditional, home-style meals which require a minimum of preparation and readily-available ingredients, covering such categories as breakast, salads, soups, breads, main dishes, and desserts.

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Read Vegan Vegetarian Omnivore Dinner for Everyone at the Table Free

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Author : Anna Thomas
Publisher : W. W. Norton & Company
Total Pages : 496

Can we all sit down and have dinner together? For years, Anna Thomas's fans have cooked from her trailblazing vegetarian cookbooks. Now, Anna turns her thoughts to that larger question. We are eating differently: your daughter is a vegan, or you are but your in-laws don't think it's dinner without meat, or you're hosting Thanksgiving for a mixed group… In this timely and useful new book, Anna offers her solutions for reuniting our divided tables. "My idea is simple," says Anna. "Start with the food everyone eats, design a meal or a dish around that, then expand and elaborate with just the right amounts of the right cheeses, meats, or fish for your omnivores. Everyone feels welcome, and we eat the same meal—but in variations." Anna shows us how to cook for today's table, with over 150 recipes for all tastes, and menus for every occasion. For a casual evening with friends, Farro with Lentils and Lavender served with Ratatouille from the Charcoal Grill makes a beautiful vegan supper—and also pairs wonderfully with garlic-and-herb rubbed lamb chops for the omnivores. Anna's crowd-pleasing Easy Fish Soup begins as a robust vegetable soup, with seafood added five minutes before serving—an ideal two-way dish. A vegetarian Lemon Risotto with Sautéed Fresh Fava Beans is perfect on its own, and can easily take on tender shrimp. For dessert, have vegan Pumpkin Gingerbread and add vanilla ice cream, or serve a delectable Dark Chocolate Almond Bark studded with ginger and dried cherries. Anna's festive "Thanksgiving for Everyone" menu centers on a sumptuous Polenta Torta with Roasted Squash and onion marmalade, surrounded by an array of seasonal vegetables—all pairing equally well with roast turkey for the traditionalists. "Taco Night at Home" allows everyone to design their perfect meal, mixing and matching from a spread of Spicy Black Beans, Poblano Peppers with Portobello Mushrooms, Carnitas, and Guajillo Chile Salsa. Anna's exuberant Mediterranean mezze menu is a relaxed summer party, featuring vegan Roasted Eggplant and Poblano Chile Spread with flatbread, Tabbouleh with Chickpeas and Preserved Lemon, Charred Zucchini with Lemon and Mint, and Baked Lamb Kibbeh Wedges for the omnivores. With dishes inspired by the vibrant produce of farmers' markets, Anna shares her love of cooking and of hospitality. Vegan Vegetarian Omnivore shows us how to navigate a world of change, and bring all our friends and family together at one big, generous table.

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Read Deliciously Ella Every Day Quick and Easy Recipes for Gluten-Free Snacks Packed Lunches and Simple Meals Free

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Author : Ella Woodward
Publisher : Scribner
Total Pages : 256

Delicious plant-based, gluten-free recipes and lifestyle tips for packed lunches, snacks, and simple meals that are easy and accessible to everyone—from the author of the international bestseller Deliciously Ella. It's easy to be healthy until you get hungry. Making healthy eating sustainable is about two things. One: it's got to be doable in the context of a time starved life. Two: it's got to be delicious. Ella Woodward's newest cookbook Deliciously Ella Every Day offers fantastically appealing and quick recipes for breakfasts, packed lunches, snacks on the go, and stress-free meals. The book is packed with more than 100 simple yet irresistible plant-based, dairy-free, and gluten-free recipes. Be inspired by Ella's quick weekday dinners, amazingly colorful salads, and incredible ideas for meals and snacks on the go. Favorites include the insanely delicious roasted cinnamon and maple trail mix, a super-rich chocolate ganache cake, a lovely roasted potato, hazelnut and pomegranate salad with a maple dressing. The book includes a section of big-batch cooking, recipes that can be made on the weekend so you can pack satisfying lunches or prepare quick, easy dinners during the week—a lovely cauliflower pizza or a stunning mushroom risotto. Featuring the top ten rules for living the Deliciously Ella way, tips for eating well without breaking the bank, and shopping lists to help you get organized, this is the cookbook you've been waiting for.

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Read Eating Animals Free

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Author : Jonathan Safran Foer
Publisher : Back Bay Books
Total Pages : 368

Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian. But on the brink of fatherhood-facing the prospect of having to make dietary choices on a childs behalf-his casual questioning took on an urgency His quest for answers ultimately required him to visit factory farms in the middle of the night, dissect the emotional ingredients of meals from his childhood, and probe some of his most primal instincts about right and wrong. Brilliantly synthesizing philosophy, literature, science, memoir and his own detective work, Eating Animals explores the many fictions we use to justify our eating habits-from folklore to pop culture to family traditions and national myth-and how such tales can lull us into a brutal forgetting. Marked by Foers profound moral ferocity and unvarying generosity, as well as the vibrant style and creativity that made his previous books, Everything is Illuminated and Extremely Loud and Incredibly Close, widely loved, Eating Animals is a celebration and a reckoning, a story about the stories weve told-and the stories we now need to tell.

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Read The Joys of Jewish Preserving Modern Recipes with Traditional Roots for Jams Pickles Fruit Butters and More--for Holidays and Every Day Free

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Author : Emily Paster
Publisher : Harvard Common Press
Total Pages : 160

Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.

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Read Wild Cocktails from the Midnight Apothecary Over 100 recipes using home-grown and foraged fruits herbs and edible flowers Free

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Author : Lottie Muir
Publisher : CICO Books
Total Pages : 208

Learn how to make exquisite home-grown cocktails. Lottie Muir is the creator of the Midnight Apothecary pop-up cocktail bar, set in a roof garden in the heart of London, where she also grows many of the ingredients for her mixes. On Saturday nights she sheds her gardening gloves and dons her apron to become the Cocktail Gardener mixologist. Moving from flowerbed to bar, she rustles up seasonal plant-powered cocktails, using infusions and garnishes made with the harvest from her garden, and from foraging trips nearby. Starting with the gardening basics of Growing Your Own Cocktail Cabinet, Lottie explains what botanicals you will need year-round for infusions and garnishes. She then gives options for edible flowers, planting design (including a plan for windowsill planting), and tips on getting the best from your growing space. There are also foraging tips if you want to venture further than your backyard. The Cocktails section includes an introduction to basic equipment and techniques, as well as explaining how to make and use infusions and syrups, and offering suggestions for garnishes. The Recipes section includes over 100 recipes for infusions, syrups, aperitifs, bitters, and flavored liqueurs, as well as Garden Cocktails, Foraged Cocktails, and Mocktails and Restorative Cocktails. With delicious drinks such as the Gorgeous Gorse Collins, Wild Cherry Rye Manhattan, and a Lavender-infused Limoncello with strawberries and cream float, you will appreciate the flavors of the garden and the wild, with the kick of a cocktail.

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Read Mary and Vincent Prices Come into the Kitchen Cook Book Free

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Author : Mary Price
Publisher : Calla Editions
Total Pages : 224

The well-known actor and seasoned gourmet presents a charming guide to home cooking that focuses on four centuries of traditional American cuisine. The richly illustrated hardcover volume offers a wide range of easy-to-make recipes, including many regional favorites.

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