Read The DASH Diet Weight Loss Solution 2016 Balance Blood Pressure; Reduce the Risk of Diabetes Be Healthy. 30 DASH Diet Recipes Under 30 Minutes Volume 1 Free

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Author : Ms Rita Rice
Publisher : CreateSpace Independent Publishing Platform
Total Pages : 60

"Presents information regarding the various roles played by fats and cholesterol in the body"--Provided by publisher.

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Read Art and Cook Love Food Live Design Dream Art Free

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Author : Allan Ben
Publisher : Digital in Space, Inc.
Total Pages : 304

Ever notice the way a school of dome-shaped jellyfish floating in water looks like wild mushroom soup? Or the way a creamy, cratered moon can look like a crispy pita just waiting to be dunked into a swirl of hummus? If you haven't, let Art and Cook open you to a disconcertingly fresh and strange world of correlations. Packaged appropriately in an egg carton, this quirky book serves up art the way it does food?in an eccentric, engaging, and witty manner. Inspired by Dadaist and Surrealist ideals, Art and Cook aims to "fuse together conscious and unconscious realms of experience so completely, joining the everyday rational world in an absolute reality, a surreality." It melds pop art and food to create original works of art that do what any good art intends to: explore new territory, cause controversy, and make people think differently about how we consume food and about the world around them. Art and Cook is not your ordinary cookbook, but it is a totally satisfying and fulfilling experience. "Art and Cook is an ambitious new book that is anything but plain and boring." ?John Hylan, The New York Times "Established itself as a seasoned most provocative cookbook." ?Linda Hales, The Washington Post "This is just ahead of its time." ?Sylvia Carter, Newsday

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Read Italian A Visual Step-by-step Cookbook Frame by Frame Free

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Author : Parragon Books
Publisher : Love Food
Total Pages : 224

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Read Sunday Dinner at Grandmas Grandmas Best Recipes for Delicious Dishes Full of Old-Fashioned Flavor Plus Memories From the Heart Everyday Cookbook Collection Free

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Author : Gooseberry Patch
Publisher : Gooseberry Patch
Total Pages : 240

Presents over two hundred recipes for traditional, home-style meals which require a minimum of preparation and readily-available ingredients, covering such categories as breakast, salads, soups, breads, main dishes, and desserts.

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Author : Anna Thomas
Publisher : W. W. Norton & Company
Total Pages : 496

Can we all sit down and have dinner together? For years, Anna Thomas's fans have cooked from her trailblazing vegetarian cookbooks. Now, Anna turns her thoughts to that larger question. We are eating differently: your daughter is a vegan, or you are but your in-laws don't think it's dinner without meat, or you're hosting Thanksgiving for a mixed group… In this timely and useful new book, Anna offers her solutions for reuniting our divided tables. "My idea is simple," says Anna. "Start with the food everyone eats, design a meal or a dish around that, then expand and elaborate with just the right amounts of the right cheeses, meats, or fish for your omnivores. Everyone feels welcome, and we eat the same meal—but in variations." Anna shows us how to cook for today's table, with over 150 recipes for all tastes, and menus for every occasion. For a casual evening with friends, Farro with Lentils and Lavender served with Ratatouille from the Charcoal Grill makes a beautiful vegan supper—and also pairs wonderfully with garlic-and-herb rubbed lamb chops for the omnivores. Anna's crowd-pleasing Easy Fish Soup begins as a robust vegetable soup, with seafood added five minutes before serving—an ideal two-way dish. A vegetarian Lemon Risotto with Sautéed Fresh Fava Beans is perfect on its own, and can easily take on tender shrimp. For dessert, have vegan Pumpkin Gingerbread and add vanilla ice cream, or serve a delectable Dark Chocolate Almond Bark studded with ginger and dried cherries. Anna's festive "Thanksgiving for Everyone" menu centers on a sumptuous Polenta Torta with Roasted Squash and onion marmalade, surrounded by an array of seasonal vegetables—all pairing equally well with roast turkey for the traditionalists. "Taco Night at Home" allows everyone to design their perfect meal, mixing and matching from a spread of Spicy Black Beans, Poblano Peppers with Portobello Mushrooms, Carnitas, and Guajillo Chile Salsa. Anna's exuberant Mediterranean mezze menu is a relaxed summer party, featuring vegan Roasted Eggplant and Poblano Chile Spread with flatbread, Tabbouleh with Chickpeas and Preserved Lemon, Charred Zucchini with Lemon and Mint, and Baked Lamb Kibbeh Wedges for the omnivores. With dishes inspired by the vibrant produce of farmers' markets, Anna shares her love of cooking and of hospitality. Vegan Vegetarian Omnivore shows us how to navigate a world of change, and bring all our friends and family together at one big, generous table.

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Read Deliciously Ella Every Day Quick and Easy Recipes for Gluten-Free Snacks Packed Lunches and Simple Meals Free

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Author : Ella Woodward
Publisher : Scribner
Total Pages : 256

Delicious plant-based, gluten-free recipes and lifestyle tips for packed lunches, snacks, and simple meals that are easy and accessible to everyone—from the author of the international bestseller Deliciously Ella. It's easy to be healthy until you get hungry. Making healthy eating sustainable is about two things. One: it's got to be doable in the context of a time starved life. Two: it's got to be delicious. Ella Woodward's newest cookbook Deliciously Ella Every Day offers fantastically appealing and quick recipes for breakfasts, packed lunches, snacks on the go, and stress-free meals. The book is packed with more than 100 simple yet irresistible plant-based, dairy-free, and gluten-free recipes. Be inspired by Ella's quick weekday dinners, amazingly colorful salads, and incredible ideas for meals and snacks on the go. Favorites include the insanely delicious roasted cinnamon and maple trail mix, a super-rich chocolate ganache cake, a lovely roasted potato, hazelnut and pomegranate salad with a maple dressing. The book includes a section of big-batch cooking, recipes that can be made on the weekend so you can pack satisfying lunches or prepare quick, easy dinners during the week—a lovely cauliflower pizza or a stunning mushroom risotto. Featuring the top ten rules for living the Deliciously Ella way, tips for eating well without breaking the bank, and shopping lists to help you get organized, this is the cookbook you've been waiting for.

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Author : Jonathan Safran Foer
Publisher : Back Bay Books
Total Pages : 368

Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian. But on the brink of fatherhood-facing the prospect of having to make dietary choices on a childs behalf-his casual questioning took on an urgency His quest for answers ultimately required him to visit factory farms in the middle of the night, dissect the emotional ingredients of meals from his childhood, and probe some of his most primal instincts about right and wrong. Brilliantly synthesizing philosophy, literature, science, memoir and his own detective work, Eating Animals explores the many fictions we use to justify our eating habits-from folklore to pop culture to family traditions and national myth-and how such tales can lull us into a brutal forgetting. Marked by Foers profound moral ferocity and unvarying generosity, as well as the vibrant style and creativity that made his previous books, Everything is Illuminated and Extremely Loud and Incredibly Close, widely loved, Eating Animals is a celebration and a reckoning, a story about the stories weve told-and the stories we now need to tell.

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